Magnesium

Macro-mineralEssential
CategoryEssential
FunctionEnzyme cofactor, muscle and nerve function
Food SourcesPumpkin seeds, spinach, almonds, dark chocolate, avocados

About Magnesium

Magnesium is one of the most abundant minerals in the body and the second most abundant cation inside cells after potassium, with most body magnesium in bone and soft tissue. Official recommended intakes vary by age, sex and life stage. It is a cofactor for hundreds of enzymes, including kinases and ATPases, and ATP is biologically active largely as a magnesium ATP complex. Magnesium influences muscle contraction by opposing calcium, along with nerve conduction and heart rhythm. Deficiency, or hypomagnesemia, causes muscle cramps, tremor, weakness, arrhythmias including torsades de pointes, and seizures, and it can cause low potassium and low calcium that resist correction because magnesium is needed for potassium retention and parathyroid hormone release. Diuretics, proton pump inhibitors, alcohol use disorder, diabetes and malabsorption raise the risk, and surveys suggest that many adults consume less than recommended. Some magnesium salts are used as laxatives. Intravenous magnesium is used in the treatment of eclampsia, torsades de pointes and severe asthma attacks.

Disclaimer: This information is for educational purposes only and is not medical advice. Questions about individual nutrition or supplements are best discussed with a qualified healthcare professional.

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